Just a few on-hand ingredients are all you need to craft a brag-worthy ... onion, ketchup, mustard, Worcestershire sauce, oregano, salt and pepper. ... to 1 minute of grilling time, place a cheese slice onto each patty to melt.
Make an indention in the middle to prevent the patty shrinking. ... If adding cheese, add a slice and let melt while the burger is on the grill. ... together the beef, Worcestershire sauce, seasoning salt, garlic powder, and pepper.
Whatever hamburger you make or get served, here are some rules to eat it by. ... A crumbling meat patty held together by soggy buns, with mayod tomato ... And while fast food buns seem designed to melt away at first bite, some ... some hot or hoisin sauce, or dip the corner of the burger into a dish of aioli.
Just roll with itand make sure you order the poutine ($9) as part of your ... and a thick and creamy hunter sauce to get its savory point across. Opting for the patty melt ($11) proved a wise and solid choice, as the locally ...
Beat melted butter and sugar together till fluffy. ... Make small patties of mixture and keep in the refrigerator to set. ... Add the remaining 1 tbsp vindaloo masala and pizza sauce and cook for a few seconds until well combined.